Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rice cooker/ rice/tangle used for stock (japanese dashi). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dashi (だし) is the basic stock used for Japanese cooking. My best guess is if you are not familiar with Japanese ingredient, when you see "dashi" Frankly speaking, if you try making Japanese food without dashi, it will not taste authentic. You cannot replace dashi with chicken or vegetable stock.

Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rice cooker/ rice/tangle used for stock (japanese dashi) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):

1. Get 3 cup Rice
2. Prepare 5 inches long Sea tangle (dried)
3. Take 1 Carrot (any vegetables, meat, seafood ok)

This premium Japanese rice cooker with a diamond coating shows excellent cooking performance. We use the word "stock" to describe dashi, but it bears little resemblance to the stocks usually found in Western kitchens. For one thing, while most Japanese home cooks use dashi every single day, many of them use instant dashi granules, produced by large food companies like Ajinomoto, rather. Japanese Rice Cookers are designed to simplify life in the kitchen.

Instructions to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):

1. Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly.
2. If no white powder, it's Also good sea tangle. Same way to first picture for clean.
3. Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!
4. After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It's good source of mineral and fiver don't throw away.)
5. Dried Sea tangle is very basic Japanese soup stock(name "DASHI"). Very useful. You can use Not only SOUP but any Japanese cuisine.

We all know that these products are expensive, but they can be a great investment. This rice cooker is user-friendly with its easy to use controls that allow you too turn on the unit and choose your settings with the touch of a button. Zojirushi rice cookers are made in Japan. This is by far the most popular brand of rice cooker globally and is also the go-to choice for Japanese, the Also, you can choose from a regular rice cooker that uses a kettle and traditional heating system or you can opt for more advanced models with a. This rice cooker uses advanced fuzzy logic technology with Artificial Intelligence to make sure you get perfect rice every time.

So that is going to wrap it up with this exceptional food rice cooker/ rice/tangle used for stock (japanese dashi) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!