Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, french onion & beef soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

French Onion & Beef Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. French Onion & Beef Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion & Beef Soup:

1. Get 1 Large (2 lb.) London Broil
2. Make ready 3 Yellow Onions
3. Make ready 3 Sweet Onions
4. Prepare 2 Red Onions
5. Take 2 Shallots
6. Get 4 oz. Sliced Mushrooms
7. Make ready 64 oz. Beef Stock
8. Prepare 1/2 Cup Marsala Cooking Wine
9. Prepare 1 Tbsp Garlic minced
10. Get 4-5 Bay Leaves
11. Prepare 6 Tbsp Butter
12. Get Olive Oil
13. Make ready Gruyere Cheese (or Aged Swiss)
14. Make ready Parmesan Cheese
15. Make ready 1 Baguette

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! Did you really think basic soup was going to cut it for us?

Instructions to make French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

The cheesy, crouton-topped classic gets the Felicity Cloake treatment. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. Tyler's French onion soup is a hearty classic that's surprisingly low-cost. Food Network shares tips on how to peel, slice, dice and mince onions.

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