Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, deer tartar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Deer tartar is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Deer tartar is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deer tartar:

1. Get Pickled chanterelles
2. Prepare 100 ml water
3. Take 100 ml vinegar normal or apple vinegar
4. Get 50 g sugar
5. Get 2 bay leaf
6. Make ready 10 pepper
7. Get 10 allspice
8. Prepare Salt
9. Prepare Egg yolk gel
10. Take 10 eggs
11. Prepare Salt
12. Take Mayonnaise
13. Make ready 50 g egg yolk
14. Prepare 35 g Dijon mustard
15. Get 15 g vine vinegar
16. Prepare Lemon juice
17. Prepare 300 ml oil
18. Make ready Salt and pepper
19. Get Truffel or you vám use truffel oil
20. Make ready Flat bread
21. Prepare 250 g flour
22. Get 10 g yeast
23. Make ready 50 g oliv oil
24. Make ready 125 g water
25. Prepare Salt
26. Prepare 300 g venison tenderloin
27. Take 1 shallot
28. Take Raspberry vinegar
29. Make ready Salt and paper
30. Take Truffle oil or olive oil
31. Take 80 g nuts

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Steps to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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