Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu with palm oil sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu has very little flavor or smell of its own. Consequently, tofu can be used in both savory or sweet dishes, acting as a bland background for presenting In order to flavor the tofu it is often marinated in soy sauce, chillis, sesame oil, etc. In Asian cooking, tofu is prepared in many ways, including raw.

Tofu with Palm oil Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tofu with Palm oil Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tofu with palm oil sauce using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu with Palm oil Sauce:

1. Make ready 4 cups soya beans,alum or fermented pap water
2. Make ready Peppers and onions,maggie
3. Get Vegetable oil for frying
4. Get Palm oil

Oil: Olive oil, or whatever your preferred cooking oil may be. Cornstarch: This is the magic ingredient that helps make tofu (as well as many other foods) extra-crispy in Or — my favorite — cook the tofu with the basic seasoning mix above, and then toss it with your favorite finishing sauce afterwards, like. Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved.

Instructions to make Tofu with Palm oil Sauce:

1. Wash and grind soya beans with peppers,add enough water to make the milky water comes out of the siever when sieving.
2. Boil the soya milk,makesure you look after it to avoid the milk from pouring out of the pot.As soon as its cooked you'll observe a foamy milk then you pour up fermented pap water or diluted alum until the creamy milk coagulate to soft tofu.Use mesh cloth to press the tofu against water and cut it with knife to desire shape.
3. Soak it with maggie water and fry in hot vegetable oil,meanwhile you're frying the tofu you can make sauce since it takes short time to prepare it,you fry palm oil with onions add grinded peppers,onions add seasonings and half cook sauce,Serve with tofu.

When the tofu is baked, drizzle the sauce over the tofu. Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! While the tofu is being pressed, prepare the sauce so the flavors have a little time to mingle.

So that is going to wrap this up with this special food tofu with palm oil sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!