Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, melon seed soup with bitter leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup (A Melon Seed Soup/Stew). Tons of spinach or bitter leaves makes it a well rounded meal served with fufu or rice. A unique dish that will leave you wanting more.

Melon seed soup with Bitter leaves is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Melon seed soup with Bitter leaves is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Melon seed soup with Bitter leaves:

1. Make ready 1 Small Onion chopped
2. Take 1 1/2 cup Grinded Melon seeds
3. Get 3 tbsp Grinded Crayfish
4. Make ready 3 tbsp Grinded Chilli pepper
5. Prepare 1 can Dried stock fish
6. Take 2 cup Warm water
7. Make ready 2 piece Know or Maggi small cubes
8. Take 3 tbsp Palm Oil
9. Get 2 pinch Salt
10. Take 10 piece chicken legs
11. Get 1/4 cup Dried bitter Leaves

In this article, I will be discussing how to cook bitter leaf soup with coco-yam because it is my favorite style for bitter leaves. Below is my grandma's favorite, a recipe prepared with bitter leaf. This soup can be made with either egusi (melon seeds), ede (cocoa yam), ofor, achi or even ogbono. Yes, we made the ogbono soup video with bitter leaves.

Steps to make Melon seed soup with Bitter leaves:

1. Pour 2 cups of water in pot to boil
2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
6. Once cooked serve

But the most popular of them all is the cocoa yam and bitter leaves combination - what we have below. How to prepare Bitterleaf Soup (Ofe Onugbu) Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. If you often stay up late or like to eat fried and spicy food, bitter melon soup is a suitable soup to drink. Bitter melon leaves are used for boiling, sautéing and stewing.

So that is going to wrap it up with this special food melon seed soup with bitter leaves recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!