Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sundubu jjigae (spicy tofu stew). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sundubu Jjigae (Spicy Tofu Stew) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. Take 1 pack soft tofu
2. Take 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
3. Take Green onions
4. Get 1 Onion, minced
5. Get 3-4 cloves garlic, minced
6. Get 1 Chili, minced
7. Make ready 1 tsp soy sauce/fish sauce
8. Make ready 4 tsp chili powder
9. Make ready 2 tsp sesame oil
10. Make ready 2 slices kombu/ dashi for stock
11. Get 250 ml water
12. Get 1 egg

Steps to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
3. Put the stock and soy sauce, mix well.
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

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