Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, awara (tofu) with sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Awara (Tofu) with sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Awara (Tofu) with sauce is something that I have loved my entire life. They are fine and they look wonderful.

Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video. Let me know what you think!

To get started with this recipe, we must first prepare a few components. You can cook awara (tofu) with sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Awara (Tofu) with sauce:

1. Prepare For the Awara:
2. Get 2 cup Soya beans
3. Get Alum
4. Take Oil
5. Make ready Pepper
6. Take Onions
7. Prepare For the sauce:
8. Make ready Tomatoes
9. Get Onions
10. Take Pepper
11. Take Spices
12. Make ready Salt
13. Take Maggi
14. Prepare Oil

Serve immediately as a snack or appetizer. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Extra firm or fried tofu is also not suitable - these are simply too. Vietnamese Tofu with Tomato Sauce (Dau Sot Ca Chua)Hungry Huy.

Instructions to make Awara (Tofu) with sauce:

1. In a container, soak your beans for an hour or more, then wash it and blend
2. Put blended soya beans in a pot and boil then add little amount of alum water into it,and add some grinded pepper and onions.
3. Allow to boil for like 5 mins and then sieve and cut then fry in oil
4. For the sauce, you cut all your vegetables and then put in a pot and fry using the above listed ingredients. Enjoy

Tofu is quite bland on its own but at the same time it is such a versatile ingredient that you can dress it up with anything. Like a sponge, it will soak up the sauce and then it will release well blended flavour when you bite it. How to Serve Korean Pan Fried Tofu. Tofu always comes with a little of its liquid in the packaging, so its best to drain it thoroughly on kitchen paper before frying, to prevent it from spitting too much. You can then cut into whatever size pieces you like, or even keep whole.

So that is going to wrap it up with this special food awara (tofu) with sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!