Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

Pork Adobo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Adobo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork adobo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo:

1. Take 1.5 lbs pork belly, cut into 1.5-2” chunks
2. Get 1 cup Soy Sauce
3. Take 1/2 cup Apple Cider Vinegar
4. Prepare 5 cloves garlic; minced
5. Take 3 tbsp Garlic Powder
6. Prepare 1.5 tbsp Whole Black Peppercorns
7. Prepare 3 Bay leaves
8. Make ready 1 tsp sugar
9. Get Cornstarch slurry

The Portuguese variant is known as Carne de vinha d'alhos. Today, cooking adobo is practically a Filipino national pastime. Adobo is often made with chicken, but we like to sub in pork belly to add decadence, and we use Joule to transform the meat into tender. Instant Pot Pork Adobo made quick and easy in the pressure cooker.

Steps to make Pork Adobo:

1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
4. Remove the pork, and add your minced garlic. Do not burn the garlic.
5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!

Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice and sure to be a family favorite. Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe. Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat.

So that’s going to wrap this up for this exceptional food pork adobo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!