Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, annkoot curry(bhog). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Annkoot curry(bhog) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Annkoot curry(bhog) is something which I have loved my entire life. They’re fine and they look fantastic.

Annakoot curry is prepared on the next day after Diwali for Annakoot-Goverdhan Pooja as prasad. At this time new vegetables are available in the market like cauliflower, peas. Discover the world of Annakoot - God's Own Cuisine, at two new locations in New Delhi - Vikas Marg and Bengali Market.

To get started with this particular recipe, we have to first prepare a few components. You can cook annkoot curry(bhog) using 35 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Annkoot curry(bhog):

1. Get For annkoot.
2. Make ready 1 chopped potato
3. Prepare 1 small size chopped brinjal
4. Prepare 1/2 small size chopped coliflower
5. Take 50 gram chopped broad beans
6. Make ready 1 chopped carrot
7. Prepare 1 chopped radish
8. Get 2 chopped round gourd
9. Take 3 chopped parwal
10. Get 1/2 chopped bottle gourd
11. Make ready 1 chopped capsicum
12. Take 1 chopped raw banana
13. Prepare 1 small bunch chopped spinach
14. Make ready 2 chopped tomato
15. Make ready 1/2 cup Add little of any vegetables your like
16. Take 5 tsp ghee
17. Take 2 pinch hing
18. Take 1 tsp cumin seeds
19. Make ready 2 tsp coriander powder
20. Get 1 tsp turmeric powder
21. Take 1/2 tsp chopped ginger
22. Make ready 4 finely chopped green chilli
23. Take 1 tsp red chilli powder
24. Prepare 1 tsp garam masala
25. Prepare 2 tsp salt to taste
26. Get 3 tsp chopped coriander levels
27. Get Ingredients for gulgula
28. Get 1/2 cup whole wheat flour
29. Get 1/2 cup sugar
30. Get 1/2 tsp fennel seeds
31. Take 2 tsp dry coconut powder
32. Get 2 tsp finely chopped mix dry frute
33. Take 1/2 tsp green cardamom power
34. Get 5 tsp water as required
35. Take as needed Oil for deep frying

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Instructions to make Annkoot curry(bhog):

1. For annkoot…take a kadhai, and heat. when the ghee is hot, add cumin seeds, hing, turmeric powder, green chilli and ginger, gently fry the spices.
2. Now add all chopped vegetables in the kadhai. put salt and red chilli powder then mix all the vegetables with the spices, and add some water and mix very well.
3. Cover the kadhai and cook vegetables on low to medium flames. After 15 minutes chek tu see if the vegetables have turned soft.if not the cover the lide and let it cook some more. now add garam masala powder and stir gently.add coriander levels and serve hot with puri and rice.
4. For gulgula..tak a bowl, add all ingredients add water slowly as required to make the thick consistency batter.
5. Heat the oil in a pan, on medium light heat. slowly drop 1 teaspoons of batter at a time in to the oil.fry the gulgula golden brown both sides. Serve.
6. All ready posted recipe of Kadhi and kheer on cookpad.

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So that’s going to wrap this up for this exceptional food annkoot curry(bhog) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!