Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matcha red bean braided bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha red bean braided bread is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Matcha red bean braided bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

Please LIKE and SUBSCRIBE our channel! We love seeing your creations of our recipes. Please feel free to share with us^^ Detailed Recipe 詳細食譜.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha red bean braided bread:

1. Prepare 100 g red bean and 80g sweetener (for red bean paste)
2. Get 250 g bread flour
3. Get 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
4. Get 5 g dried yeast
5. Prepare 20 g oil
6. Make ready 20 g sweetener
7. Take 3/4 tsp salt
8. Take 1 tbsp matcha powder

He still needs a little convincing. I simply couldn't resist to bake something while I was away from home recently. My hand was so itchy that just couldn't stop touching those utensil in the kitchen of my mother-in-law. She had ready made red bean paste so we decided to make some red bean buns together using her new bread machine.

Steps to make Matcha red bean braided bread:

1. Boil red bean, throw boiling water away as soon as water boil
2. Add cold water and keep simmering until soft
3. Add sweetener and keep simmering until water is almost gone
4. Blend all of the dough ingredients except matcha
5. Knead well (put some flour on table surface to prevent stick)
6. Divide dough into two and add matcha powder into one of it
7. Wait for it to ferment until double its size (around an hour)
8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
10. Cut dough into 6-8 pieces and slash two lines then braid the dough
11. Ferment again until almost double its size
12. Bake at 180c or 350F for 20mins

Matcha red bean buns - Green tea adzuki buns (Tang Zhong method). This one for braided raisin buns caught my attention as it is very similar to the Italian Easter Bread that I make at Easter time…a sweet, brioche type bread that I toast for breakfast with. This red bean bread recipe is completely made from scratch. It takes some time, but the result–soft We FINALLY have a red bean bread recipe for you guys—a bun version AND a swirl loaf. We've tackled a lot of other Chinese bakery buns, but this was definitely one of the tougher ones to master.

So that is going to wrap this up for this special food matcha red bean braided bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!