Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood arrabiata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Arrabiata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Seafood Arrabiata is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook seafood arrabiata using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Arrabiata:
Prepare 8 oz uncooked linguine
Get 2 tbsp olive oil, extra virgin, divided
Make ready 6 oz scallops
Take 6 oz shrimp, peeled and deveined
Make ready 12 littleneck clams
Take 6 oz mussels
Get 1/2 cup chopped onion
Make ready 1/4-1/2 teaspoon red pepper flakes
Make ready 3 garlic cloves, minced
Take 2 tbsp tomato paste
Make ready 1/2 cup clam juice
Get 2 tbsp chopped parsley, fresh
Make ready 1 tbsp basil, thin sliced
Make ready 1 (14.5 ounce) can diced tomatoes
Instructions to make Seafood Arrabiata:
Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
Serve over pasta. Sprinkle with basil.
So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.
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