Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turnip au gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Put a layer of turnips on the bottom of the skillet on top of the butter. Add a tbsp of butter, cut into small pieces and place on top of this layer. Start by peeling and thinly slicing the turnips and mincing the cloves of garlic.

Turnip Au Gratin is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Turnip Au Gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turnip Au Gratin:

1. Take 2 pounds turnip roots
2. Get 1-1/2 pound Colby jack cheese
3. Make ready 15 ounce can of evaporated milk
4. Take 1 teaspoon ground black pepper
5. Prepare 1-1 :2 teaspoon salt
6. Take 2 large eggs
7. Get 1 cup grated parmesan cheese

The nuttiness of gruyere is so good with turnips. Place a layer of bread on the bottom of the casserole dish. Delightfully cheesy and wonderfully pronounced flavor with only a fraction of the carbs—our turnips au gratin recipe will satisfy the need for a savory side dish and is a healthier alternative to potatoes. Turnips are a starchy root vegetable similar to a potato, but are more closely related to cabbage, kale, broccoli and cauliflower.

Instructions to make Turnip Au Gratin:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and wash the turnip roots
3. Thinly slice the turnip roots
4. Line the bottom of a pan
5. Season with salt and pepper. Add cheese chunks to top
6. Repeat each layer
7. I was able to get 3 layers
8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes
9. Serve I hope you enjoy!

Peel the onion, garlic and turnip. Slice everything very thinly - ideally with a mandolin or food processor. Keto turnip gratin is a keto swap for potatoes. Thin slices of turnips are baked in a rich cheese sauce until tender in this keto side dish. One of the biggest fusses I hear people make about starting keto is that they "can't eat potatoes".

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