Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked whole chickens revisited. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crave this delicious smoked whole chicken recipe with simple step by step tutorial. It won't take long to cook this tasty meal you and your family will crazily enjoy! Smoked chicken is definitely going to be the star of the show for your work's potluck, family holiday feast, or just to show off for your sweetie.

Smoked Whole Chickens Revisited is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Smoked Whole Chickens Revisited is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have smoked whole chickens revisited using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Whole Chickens Revisited:

1. Make ready 2 whole chickens 3-5 lbs each
2. Get 1 orange
3. Take 1 lemon
4. Prepare 2 sprigs rosemary
5. Prepare 4 sprigs tarragon
6. Prepare 4 cups sugar
7. Prepare 3 cups kosher salt
8. Get 6 dried bay leaves
9. Prepare 1 tbsp chopped dehydrated onion
10. Take 1 tsp whole pepper corns
11. Take 3 gallons water
12. Prepare BBQ Chicken Rub Mix
13. Get All purpose seasoning*
14. Make ready 1 cup salt, 1/2 cup granulated garlic, 1/4 cup pepper

The chickens cook quicker and the skin gets crispy and browned, which adds another layer of flavor to the birds. And even though the smoking time is shortened, the meat gets plenty of smoky flavor. Smoked Whole Chicken is one of the most common things we cook on our smokers, and you'll see just how easy it is to do on your smoker or grill. Our collection of grills and smokers are like our kids, we can't choose a favorite.

Steps to make Smoked Whole Chickens Revisited:

1. Combine the kosher salt, sugar, bay leaves, pepper and chopped dehydrated onion into the 3 gallons of water. Soak the chickens in the refrigerator overnight.
2. Get smoker heating to 325°. I have an offset barrel smoker that I modified to use a water bath. I did not add water to the pan because I was worried that might make the skin rubbery.
3. Rinse chicken in cold water and pat dry.
4. Cut the orange and lemon into 1/8 wedges.
5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon.
6. Cover all sides of the chickens with the AP rub and BBQ chicken rub.
7. Place the chickens in the smoker breast side down. I'm using a charcoal, maple wood and peach wood combination. I have an abundance of maples on my property which gives a nice sweet smoke and used peach chips that I bought as another sweet smoke to balance the charcoal.
8. After 1 hour check the temp of the white and dark meat. You're looking for 165 in the white and 175 in the dark. With my smoker I wasnt there, about 2 hours or so away.
9. Brush the skin with oil and rotate in the smoker to ensure an even cook. You can use any oil you like, olive would give it a nice fruity flavor. I used canola for the neutral flavor plus it's what I had on hand, next time I will try peanut oil because it's amazing!
10. After one more hour rotate the chickens and check the skins to see if they need oiled again.
11. When the temps are good pull the chickens and let rest about half an hour before carving.
12. The skins on my chickens cracked and started to pull away. I think 325° was too hot. My goal was for them to only cook for 2 hours but the dark meat was not temping. I contemplated tenting with foil to protect the skin but wasn't sure what it would do to the texture. Next time I'll stick with my original temp of 275° and cook longer brushing multiple times with peanut oil… it tastes so amazing so I'm not at all disappointed, plus I get to keep cooking this recipe over and over to get it right!

Cooking a whole chicken is one of the most affordable ways to feed the whole family. But before you make a last-minute run to the supermarket for a You don't need a professional-grade smoker to get restaurant-quality smoked chicken. It can all be done with a simple charcoal grill — or whatever you. How to Smoke a Whole Chicken in an Electric Smoker? If you have to become a pro as far as smoking is concerned, you need sufficient kitchen-smoking Smoked whole chicken recipe that is great for your electric or charcoal smoker!

So that is going to wrap it up with this exceptional food smoked whole chickens revisited recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!