Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yema cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Yema Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Yema Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook yema cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yema Cake:

1. Get 1 pack pancake mixture
2. Get 1 whole egg
3. Take butter (melted)
4. Prepare 2 tbsp sugar
5. Take fresh milk
6. Take cheese
7. Get For the toppings:
8. Prepare 1 egg yolk
9. Prepare 1 small can evaporated milk
10. Make ready 1 small can condensed milk
11. Prepare butter (melted)

Instructions to make Yema Cake:

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.

So that is going to wrap this up for this exceptional food yema cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!