Step-by-Step Guide to Prepare Homemade Palang saager ghanto

Kyle Kelley   15/05/2020 17:47

Palang saager ghanto
Palang saager ghanto

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palang saager ghanto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Palang saager ghanto is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Palang saager ghanto is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook palang saager ghanto using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Palang saager ghanto:
  1. Make ready 2 bunch Palak (roughly chopped)
  2. Make ready 1 small potato
  3. Make ready 200 grams pumpkin
  4. Make ready 1 bringal
  5. Make ready 8-10 beans
  6. Make ready 6-7 broad beans
  7. Make ready 1/2 carrot half of a small cauliflower
  8. Prepare Green peas half cup
  9. Take 6 Badi or wadi
  10. Get 2 Green chilies
  11. Take Panch phoron ( consist of cumin fenugreek mustard nigella fennel
  12. Prepare 2 tablespoons mustard oil
  13. Prepare 2 table spoon Milk or cream
  14. Make ready Salt to taste
  15. Take 1 tblsp Turmeric powder
  16. Prepare 1 teaspoon Ginger paste
  17. Prepare 1/2 teaspoon Sugar

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Instructions to make Palang saager ghanto:
  1. Peel wash and cut all the vegetables into cubes.
  2. Chop the spinach roughly.
  3. Heat mustard oil and fry the badi. keep aside.
  4. In the remaining oil tempered the oil with panchforon and slit green chilies.
  5. Add all the vegetables and saute for 5 minutes.
  6. Add salt and a little turmeric powder..
  7. Add spinach and badi.add ginger paste.
  8. Saute it until the spinach mix properly with all the vegetables.
  9. Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar.
  10. Add 2 table spoon milk or cream before serving.
  11. Serve it with hot boiled rice.

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So that’s going to wrap it up for this exceptional food palang saager ghanto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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