Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed potato greens. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mashed potato greens is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mashed potato greens is something which I have loved my entire life.

So I made the most nourishing, comforting, filling thing I could think of for dinner on Sunday night: colcannon, an Irish dish of mashed potatoes and greens that I covered with fried leeks. Plain mashed potatoes can be great, of course, but I love the addition of greens for a bit of interest and added health benefits. Like a lot of greens, the sauteed kale cooks down quite a bit.

To begin with this recipe, we have to prepare a few components. You can have mashed potato greens using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mashed potato greens:

1. Take 1.100 g potatoes
2. Prepare 2.1 bunch coriander
3. Get 3.3 green capsicum
4. Take 4 . 2 bunch spinach
5. Make ready 5.2 onions
6. Prepare 6.3 tomatoes
7. Take 7 . 100 ml cooking oil

These addictive mashed potatoes are equal parts potatoes and greens, lending texture and fresh flavor to the classic side dish. The amount of oil here is significant, but we all know that what makes mashed potatoes really good is fat. Use the best olive oil you have. (For everything you need to know to make perfect potatoes, visit our potato. If you can find them, Kennebec potatoes, a white variety often used for chips and fries, will lend a slightly nutty flavor to mashed potatoes, says James Beard-nominated chef Jeff Osaka of The.

Steps to make Mashed potato greens:

1. Peel the potatoes and boil in hot water with salt.
2. Cut the coriander into desirable size.
3. Mash the potatoes as you put coriander.
4. Steam the spinach in sauce pan.
5. Cut the green capsicum into julienne.
6. Cut the tomatoes into desirable size
7. Serve the food.

Potatoes and greens are a classic, rustic combination, and a very comforting one. The greens are blanched, and then cooked with onion and garlic. After a while, cooked potatoes are added and crushed into the greens. The dish isn't like mashed potatoes, more like a hash. Serve it as a side dish with fish or chicken, or with other vegetable dishes.

So that’s going to wrap it up for this exceptional food mashed potato greens recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!