Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood and chicken paella. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood and chicken paella is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Seafood and chicken paella is something which I have loved my whole life. They are fine and they look fantastic.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood and chicken paella:

1. Prepare 2 cups rice
2. Get 2 pinches saffron
3. Make ready 10 mussels
4. Take one bag frozen seafood mix
5. Make ready 1 chicken thigh
6. Make ready 1 zucchini
7. Make ready 1 red paprika
8. Get 1/2 onion
9. Make ready 1/3 stalk celery
10. Make ready 1 clove garlic
11. Make ready 1 lemon
12. Make ready 1 pack basil
13. Make ready 1 can canned tomatoes
14. Make ready 20 g bouillon broth powder
15. Make ready 600 ml water
16. Get 100 ml white wine
17. Get to taste salt and pepper
18. Prepare to taste olive oil

However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges.

Instructions to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.

So that’s going to wrap this up for this special food seafood and chicken paella recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!