Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pineapple Upside Down Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Make ready Toppings
2. Make ready 1/4 cup butter, melted
3. Take 1/2 cup light brown sugar
4. Get Canned pineapple rings
5. Get Maraschino cherries
6. Get Vanilla cake
7. Take 1/2 cup butter, softened
8. Get 3/4 cup granulated sugar
9. Prepare 2 eggs
10. Take 1 tsp vanilla extract
11. Make ready 1 1/2 cup all-purpose flour
12. Get 1 1/2 tsp baking powder
13. Make ready 1/4 tsp salt
14. Get 1/2 cup whole milk

Instructions to make Pineapple Upside Down Cake:

1. Pre-heat oven to 175 C
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
4. Add the egg one at a time until smooth.
5. Add the vanilla extract.
6. In a separate bowl, combine dry ingredients until evenly distributed.
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
8. Pour the cake batter over the prepared cake pan.
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
10. Allow to cool for 10 minutes before flipping the cake.

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