Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the green stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Green Stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. The Green Stew is something that I’ve loved my whole life.

Green Chile Stew is one of my favorite cold weather recipes! It's filling and got just enough bite to light up your tastebuds. If you're looking for a good.

To begin with this recipe, we have to prepare a few ingredients. You can have the green stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Green Stew:

1. Make ready 1 ridge gourd cut into pieces
2. Make ready 1 cup bottle gourd cut into pieces
3. Prepare 1 potato cut into pieces
4. Make ready 4-5 broad beans cut into pieces
5. Make ready 1 bunch spinach cut roughly
6. Prepare 2-3 tablespoon oil
7. Prepare 1/2 tablespoon coriander powder
8. Make ready 1 tablespoon ginger paste
9. Prepare 1/2 tablespoon cumin powder
10. Prepare 1/2 tablespoon salt
11. Make ready 1/3 tablespoon turmeric powder
12. Take 4 cups water
13. Make ready 1 tablespoon chopped coriander leaves

The terms Red Ofada stew and Green Ofada stew came form this only difference. Ofada stew aka Red Ofada is made with only Red bell peppers while Ayamase aka Green. This Vegan Green Chile Stew has ALL my favorite veggies. Onions Garlic Green Bell Pepper Fire This Vegan Green Chile Stew is so rich and flavorful - it truly captures the heart of New Mexico.

Steps to make The Green Stew:

1. Cut all the vegetables and make ready
2. Heat a pan with oil and temper fenugreek seeds. Add the chopped vegetables except the spinach. Sauté with salt and turmeric powder.
3. Sauté till the vegetables are little soft then add ginger, cumin coriander powder and continue sautéing for few more minutes
4. Add the spinach in it
5. Sauté for a minute again
6. Add water and boil till the reduces to half and vegetables are cooked
7. The leafy Stew is ready to serve with some chopped coriander leaves.

The secret is to add a teaspoon of kitchen bouquet at almost the end of cooking, which brings out the flavor even more! Many people think Green Chile Pork Stew belongs only in New Mexico, but because of the heavy influences of the green chile found in West Texas, it is a classic in this part of the state. Guatemalan green chicken stew is a perfect dish for casual entertaining, especially with the added excitement of the garnishes - scallions Here's the recipe for Guatemalan Green Chicken Stew. Serve pork stew right out of the pot and top with garnishes (cilantro, queso fresco, pepitas, and hot sauce). The recipe today is so cozy!

So that’s going to wrap this up with this special food the green stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!