Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick and easy homemade mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Homemade Mayonnaise is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick and Easy Homemade Mayonnaise is something that I have loved my whole life. They’re nice and they look wonderful.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! This quick and easy homemade mayonnaise uses an immersion blender to combine light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper to create the perfect condiment. Why make your own mayonnaise when you could buy it in a jar?

To get started with this recipe, we must first prepare a few components. You can cook quick and easy homemade mayonnaise using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Homemade Mayonnaise:

1. Take 2 Eggs (pasteurized)
2. Prepare 1/2 tsp Salt
3. Prepare 1 tbsp Lemon juice
4. Prepare 1 tbsp Vinegar
5. Prepare 1 tsp Sugar
6. Get 2 cup Oil

As far as homemade mayonnaise goes, the ingredients are never complicated, it is really just oil, egg and to make an emulsion then some acid and seasonings. What is usually tricky with mayonnaise is the emulsion process. And that is where this mayonnaise method is simply. Using whole eggs instead of just the yolk, makes this homemade mayonnaise recipe practically fail-proof and extra easy.

Steps to make Quick and Easy Homemade Mayonnaise:

1. First of all pasteurize eggs. Fill water in a pan and heat. When it's just hot to touch not boiling, place eggs in it for 10 secs and remove. Eggs are pasteurized now.
2. In a mixer jug or immersion blender jug add eggs
3. Add salt.
4. Add lemon juice.1 tbsp
5. Add vinegar.
6. Add sugar.
7. Blend well
8. Now slowly drip oil while blending it. Don't add oil at once. Just make a continuous drip of oil.
9. It will start thickening. Beat until all the oil os incorporated.
10. Mayonnaise is ready.
11. Store in an airtight container.
12. Keep in fridge. Use within 14-18 days.

Jump to the Whole Egg Mayonnaise Recipe or watch our quick video to see how we make the tastiest and easiest mayonnaise from scratch! Sure was amazed at how quick and fast so very good. Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors. Mayonnaise is really easy to make and only takes one minute with a stick blender or immersion blender. This mayonnaise recipe is also paleo-friendly and uses a high-quality avocado oil.

So that’s going to wrap it up for this special food quick and easy homemade mayonnaise recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!