Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marmite pork (air-fried). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marmite Pork (air-fried) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Marmite Pork (air-fried) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marmite Pork (air-fried):

1. Get Pork cutlets (bite-sized)
2. Prepare Marinade
3. Take 1.5 tbsp Marmite
4. Get 2 tbsp soy sauce
5. Take 1 tbsp sweet sauce
6. Make ready 1.5 tsp salt
7. Prepare 1 tsp black pepper
8. Take 1 egg white (beaten)
9. Prepare 5 tbsp potato starch or deep frying flour
10. Take Sauce
11. Get 1 tsp Marmite
12. Prepare 2 tsp soy sauce
13. Get 1 tsp sweet soy sauce
14. Take 1 tbsp fish sauce
15. Take 2 tbsp sugar
16. Prepare 1 tsp dark soy sauce
17. Get 1 cup Water
18. Make ready 1 tbsp corn starch + water mixture

Steps to make Marmite Pork (air-fried):

1. Marinade pork for 20 to 30 mins
2. Add egg white and frying flour and coat well
3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
4. Drain pork and set aside
5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
7. Serve!

So that is going to wrap it up for this special food marmite pork (air-fried) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!