Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fitness recipe: upside-down banana-coconut cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fitness Recipe: Upside-down Banana-Coconut Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:

1. Make ready 300 g Ripe Bananas
2. Get 75 g Coconut Filings
3. Get 70 g Greek yoghurt
4. Take 20 g Coconut Sugar
5. Make ready 10 g Vanilla Custard Powder (omitted)
6. Prepare 2 Eggs
7. Make ready Coconut Oil Spray

Instructions to make Fitness Recipe: Upside-down Banana-Coconut Cake:

1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
2. Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
5. After baking, gently turn the cake on a plate and let it cool. - Enjoy!

So that’s going to wrap it up with this exceptional food fitness recipe: upside-down banana-coconut cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!