Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shukto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shukto is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shukto is something that I have loved my entire life.

The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard.

To get started with this particular recipe, we must prepare a few components. You can have shukto using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shukto:

1. Get 1 cup raddish, diced
2. Prepare 1 cup green plantain, diced
3. Get 1 cup green papaya, diced
4. Prepare 7-8 broad beans, chopped into half
5. Get 1 cup yam, diced
6. Make ready 1 small potato, diced
7. Take 1/2 cup bitter gourd, sliced
8. Prepare 2-3 tbsp mustard oil
9. Get 6-7 bori (lentil dumplings / mangodi / vadi)
10. Make ready 1 whole dry red chilli
11. Make ready 1 tsp panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
12. Take 2 bay leaves
13. Prepare to taste salt
14. Get 1/2 tsp turmeric powder
15. Make ready 2 tbsp mustard paste / kasundi
16. Take 1/2 cup milk
17. Get 1 tsp ghee
18. Make ready 1/2 tsp sugar (opttional)

Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food.

Steps to make Shukto:

1. Heat 1 tbsp. oil in a pan and fry the bori till golden brown in colour. Drain and keep aside. In the same oil fry the sliced bitter gourd till light golden brown and keep aside.
2. Heat the remaining of the oil and temper with the dry red chilli, bay leaves and the panch phoron.
3. After it stops spluttering, add the chopped veggies and saute on low flame for 5-7 minutes till light brown. Add 11/2 cups water, fried bori, salt and turmeric powder.
4. Cover and cook on low flame till the veggies turns soft and the gravy is slightly reduced. Now add the milk, ghee, sugar and mustard paste. Simmer for 2-3 minutes and serve with steamed rice.

Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. Here is Pure Traditional Bengali Shukto Recipe. Shukto Bengali recipe or Traditional Bengali Shukto Recipe / শুক্ত- this is very popular niramish Mix veg curry in Bengal. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables.

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