Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic marmite honey pork belly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Marmite Honey Pork Belly is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic Marmite Honey Pork Belly is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Marmite Honey Pork Belly:

1. Get 1 kg pork loin or belly, bite-sized or strips
2. Make ready [Marinade]
3. Get 1 tsp salt, pepper, chicken seasoning
4. Take 1 egg
5. Get 1 tbsp corn flour
6. Prepare 1 tsp marmite
7. Take 1 tsp soy sauce
8. Prepare [To Cook]
9. Take 4 cloves garlic
10. Get 1 tbsp cooking oil
11. Prepare 1 tbsp marmite
12. Take 2 tbsp honey
13. Prepare 1.5 cup stock/water
14. Take To taste salt, sugar, water
15. Prepare 2 tbsp honey
16. Take 1 tbsp soy sauce
17. Prepare 1 tbsp Oyster sauce
18. Get 1 tsp dark soy sauce (optional)
19. Make ready Remainder of marinade
20. Make ready 1 dash sesame seed as garnish

Steps to make Garlic Marmite Honey Pork Belly:

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
6. ADD pork pieces back into the pan, COAT and STIR well.
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

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