Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pongal kootu veg biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This kootu is very flavourful with all our naatu kaigaris (country vegetables). Please refer the notes for the vegetables choice. This is one of the main Pongal Recipes.

Pongal Kootu Veg Biryani is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pongal Kootu Veg Biryani is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pongal kootu veg biryani using 28 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pongal Kootu Veg Biryani:

1. Prepare 1 tbsp tamarind pulp
2. Make ready 1/2 cup toor dal
3. Make ready 1 chopped potato
4. Make ready 1 chopped carrot
5. Take 1/2 cup chopped broad beans
6. Take 1/2 cup chopped French beans
7. Make ready 1 chopped sweet potato
8. Get 100 grams pumpkin chopped
9. Make ready 1 chopped ash gourd
10. Get 2-4 dry red chillies
11. Make ready 1 tbsp chana dal
12. Take 2 tbsp coriander seeds
13. Make ready 1/2 cup grated coconut
14. Make ready 1/2 tsp fenugreek seeds
15. Take 2 tbsp oil
16. Prepare 1 tsp mustard seeds
17. Get 1 pinch asafoetida
18. Get 2 cups Basmati Rice
19. Make ready 5-6 leaves curry
20. Prepare 1 stick cinnamon
21. Take 2 dried bay leaves
22. Take 1 tsp pepper corns
23. Prepare 3-4 cloves
24. Prepare 1 star anise
25. Take 1 maze flower
26. Get to taste Salt
27. Take 1/2 cup milk
28. Make ready 3-4 string strands of saffron

It is made with local vegetables that are in Although you can enjoy this Pongal Kootu immediately after preparation, it gets better and better as it cools down, as the veggies soak up the. This Kootu is mostly prepared on festival days'. This Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. Ven pongal recipe or video of khara pongal - a South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri.

Steps to make Pongal Kootu Veg Biryani:

1. Tie cinnamon stick, dried bay leaves, pepper corns, cloves, star anise, maze flower in a small piece of muslin cloth and keep aside
2. Wash rice and cook them with double water, muslin potli of spices and salt to taste
3. In a pressure cooker, cook washed toor dal and mash it well
4. In another pan put all the chopped veggies and cover them with little water and cook covered till soft
5. In a pan heat 1 tsp of oil and add coriander seeds, chana dal, fenugreek seeds and 2 dry chillies and fry these till the dal becomes little golden in colour
6. The add grated coconut and roast it till the coconut is golden in colour, cool it a bit and grind to a fine paste with help of little water
7. In the vegetables pot add tamrind pulp, cooked toor dal, ground masala paste and salt to taste and mix well then cook for 4-5 minutes
8. Cook till most of the water is absorbed as we don’t want it to be much liquid for biryani.
9. Heat remaining oil and add red chillies, asafetida, mustard seeds and curry leaves and let them crackle. Now put this tempering in prepared Kootu
10. And finally layer the biryani in a microwave safe pot, one layer rice then one layer of Kootu and repeat it till your preference
11. Mix saffron with warm milk and pour it over the final layer of rice, close the lid of the pot and microwave for a minute

Ven pongal recipe with stovetop & Instant pot instructions. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet. Pongal Kootu / Kadamba kootu is one of the important festival sambar. Pongal kootu is not the traditional one which we make at home. And i made it today for pongal and enjoyed it with raw rice pongal.

So that is going to wrap it up for this exceptional food pongal kootu veg biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!