Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker bratwurst and cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Bratwurst and Cabbage is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Bratwurst and Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Brats and sauerkraut is the quintessential Oktoberfest meal. If it's too chilly to grill or you're itching to break your slow-cooker out, this is the recipe to kick off fall.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:

1. Take 1 lb brawurst
2. Take 1 half green cabbage, cleaned and chopped
3. Prepare 1-2 cups carrots, diced
4. Prepare 12 oz apple cider
5. Prepare 2 tbsp apple cider vinegar
6. Take 2 bay leaves
7. Take Ground black pepper for taste

Scatter the potatoes and three-fourths of the watercress over the cabbage and top with half of the bratwursts. How to Make Slow Cooker Sausage and Cabbage Video. This crock pot meal is hands down one of my favorite cabbage recipes! Cabbage in my opinion is a underrated vegetable, I try to cook with it a few times a month due to it's value, both in price and in nutrition.

Instructions to make Slow Cooker Bratwurst and Cabbage:

1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
5. Enjoy!

Slow Cooker Corned Beef and Cabbage. A few things to note: Many recipes call for you to rinse the corned beef before placing it in the slow cooker. Every time I've ever done this, I end up with a rather flavorless corned beef and even worse vegetables. Make corned beef and cabbage, a St. Patrick's Day favorite, in your slow cooker for a delicious, simple take on the Irish dish.

So that’s going to wrap it up with this special food slow cooker bratwurst and cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!