Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, royal milk cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Royal Milk Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Royal Milk Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook royal milk cake using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Royal Milk Cake:

1. Take 1, 1/2 lit milk
2. Prepare 1 cup milk powder
3. Get 1 cup cashew nuts powder
4. Take 3/4 th cup sugar
5. Prepare 1/2 cup ghee
6. Make ready 3 fourth teaspoon alum powder
7. Prepare 1 teaspoon elaichi (cardamom) powder
8. Make ready 1 tablespoon chopped pistachios

Instructions to make Royal Milk Cake:

1. In a pan put milk,milk powder,cashew nuts powder, sugar and ghee. Mix well. Keep the pan on heat,keep mixing so that there are no lumps. When mixture starts to boil add alum powder and keep stirring continuously. Slowly and gradually the milk will start to crumble,it won't crumble immediately.
2. At all times the flame should be moderately high as it will take about an hour for the moisture to evaporate. Have to stir continuously to avoid burning. When it leaves the sides of the pan and forms like a lump transfer it to a greased cake tin. Garnish with cardamom powder and chopped pistachios.

So that is going to wrap it up for this exceptional food royal milk cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!