Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, marmite chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle.

Marmite chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Marmite chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook marmite chicken using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Marmite chicken:

1. Take 2 Chicken Legs & thighs with skin on
2. Get 1.5 tbsp marmite
3. Make ready 1 tsp sugar
4. Get Half cup of water
5. Prepare Curry leaves (I deep fried mine too)
6. Prepare Corn flour

Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes.

Instructions to make Marmite chicken:

1. Coat chicken with corn flour and deep fry at high heat till slightly crispy.
2. Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty
3. Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!

These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Add Marmite, honey, maltose, shrimp paste with hot water in a small bowl. Using the same wok, add in chopped garlic and marmite water mixture, stir and cook till big bubbles, add in fried chicken, stir. My concern with this recipe is not the taste. Now, I will admit that I am in the "I Hate Marmite" camp.

So that is going to wrap it up with this special food marmite chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!