Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white wine seafood pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White wine seafood pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. White wine seafood pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White wine seafood pasta:

1. Make ready 1 pack angel hair pasta
2. Make ready Mussels
3. Get 2 cups white wine of any choice
4. Make ready Fresh parsley
5. Make ready 1/2 cup fresh sliced garlic
6. Make ready 1 stick butter
7. Prepare 1/2 cup Fresh diced tomatoes or dried

Steps to make White wine seafood pasta:

1. Melt the stick of butter in a pan
2. Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
3. Add the mussels to the pan and toss in melted butter and garlic
4. Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
5. Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!

So that is going to wrap this up with this special food white wine seafood pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!