Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy vegetable stock. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Vegetable Stock is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Vegetable Stock is something that I have loved my entire life. They’re nice and they look wonderful.

Perfect simple vegetable stock and a great way to use up old vegetables. I throw all my vegetable trimmings in the freezer (stems from mushrooms, broccoli, asparagus etc) and bring them out when I. Every time we make vegetable stock, we wonder why we ever bother buying it in the store.

To get started with this recipe, we have to first prepare a few components. You can cook easy vegetable stock using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetable Stock:

1. Prepare 8 cups water
2. Get 1/4 white onion
3. Prepare 2 small carrots
4. Take 2 small celery stalks
5. Prepare 1/2 cup fresh parsley (leafy parts)
6. Take 3 sprigs fresh thyme
7. Make ready 1 tsp whole pepper corns
8. Make ready 1 tsp fennel seeds

Easy Homemade Vegetable Stock is an easy way to make homemade vegetable stock using Instant Pot, slow cooker or stove top methods! I learned a lot from the reader's survey that I took in December. This easy vegetable stock should be your go-to-in-a-pinch stock. Vegetable stock is satisfying during a juice fast or detox too.

Instructions to make Easy Vegetable Stock:

1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
4. You can also freeze in mason jars for future use.

If you want to use every last bit of vegetables, or you are in need of a vegetable puree, blend everything—broth and cooked veggies. Make this quick veggie stock and your recipes will taste all the better for it. It freezes brilliantly so you can have fresh vegetable stock whenever you need it. Vegetable stock is a kitchen staple that is not only easy to make but is also a great way to use up vegetable scraps. I first made vegetable stock when my eldest was a baby because it is much.

So that is going to wrap it up with this exceptional food easy vegetable stock recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!