Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, hickory, apple, and herb roasted pork loin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Both pork loin and pork tenderloin are lean and have a mild flavor, but pork loin roast is uniquely suited for casual dinner parties or even the fanciest of holidays, thanks to Arrange apples, onion, and herbs in the pan with maple syrup. Large chunks of apples and onion hold their shape when roasted. This pork loin is flavored with herbs and served with spiced apple chutney.

Hickory, Apple, and Herb Roasted Pork Loin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hickory, Apple, and Herb Roasted Pork Loin is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:

1. Prepare 2 lb Pork Loin Roast
2. Take 2 cup Apple Juice
3. Prepare 1 1/2 Cup Chicken Stock
4. Make ready 1 TS Hickory
5. Make ready 1 White Onion halved to use as “roast rack”
6. Get 2 bay leaves
7. Prepare 2 sage leaves
8. Prepare To make RUB ⬇️
9. Take 1 TB Italian Seasoning
10. Prepare 1 TB Thyme
11. Make ready 1 TB Rosemary
12. Make ready 1/2 TB Onion Powder and dehydrated Onion
13. Make ready 1/2 TB garlic powder
14. Take 1/2 teaspoon white pepper
15. Prepare 1/2 TB parsley flakes
16. Make ready 1/2 TB paprika
17. Take 1/2 TB salt

Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to a high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any. This gorgeous pork loin with apple and herb stuffing, roasted Savoy cabbage and leeks, plus crispy crackling, is a Sunday roast that won't disappoint!

Instructions to make Hickory, Apple, and Herb Roasted Pork Loin:

1. Mix all dry ingredients together in a small bowl, rub on pork loin
2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
6. I let mine rest for about 5 minutes after the oven.
7. Slice to liking
8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
9. Serve with whatever sides! Total meal cost, $6 out of pocket!
10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!

Stuffed pork loin recipes - how to make apple stuffed pork loin roast in the oven. Stuffed loin recipe to cook boneless pork in the oven with simple and tasty ingredients like apples. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Roasted Pork Tenderloin with Peppers and Onions — The pork This is our favorite pork loin recipe.

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