Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy okra and jalapeños. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy okra and jalapeños is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy okra and jalapeños is something that I have loved my entire life.

Super-simple spicy okra pickles are canned with fresh jalapeños and dried chile peppers can be made even spicier with red chili flakes. If the okra has lost some of its crispiness, you can spray it will a little cooking spray to help it get crispy again. Another option for freezing Fried Okra is to freeze them before frying.

To get started with this recipe, we have to prepare a few components. You can cook spicy okra and jalapeños using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy okra and jalapeños:

1. Make ready 3 1/3 oz pickled jalapeño pepper slices and 1 tablespoonfuls of the juice
2. Prepare 1 1/2 cup sliced okra
3. Take 1/3 cup of spice rub and coating, see attached recipe
4. Get 1/2 stick butter
5. Take 1/4 cup olive oil, extra virgin

I'm certainly not one of those, as I like it every way I've had it. I've got a jar of my mother's pickled jalapenos in my cabinet, and I've got store bought ones too. It's easier than you think to pickle your own okra, and pickling is a great way to make use of an abundant garden harvest. Serve these spicy and crunchy pods as a side dish or part of a relish tray.

Instructions to make Spicy okra and jalapeños:

1. Slice okra
2. Melt butter and add olive oil. Coat the okra in the coating. - - https://cookpad.com/us/recipes/362643-spice-rub-and-coating
3. Fry the okra in butter and oil let the extra coating flavor oil. Add jalapeños and juices fry stirring occasionally. 11 minutes. Serve hope you enjoy!

Turn the heat under the canning pot to high. Run a clean chopstick (but a metal or plastic utensil is prefered since wood can harbor bacteria) around the inside of the jar to dislodge any trapped air. Pickles are a favorite snack of mine. They are crunchy, briny and full of flavor, but light and not calorie ridden. Its funny to me that pickled cucumbers are known as pickles, because you can pickle just about any vegetable.

So that is going to wrap this up with this special food spicy okra and jalapeños recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!