Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade mayonnaise. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors. Place the egg and yolk, vinegar, salt, mustard, and sugar in a blender.

Homemade Mayonnaise is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Mayonnaise is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook homemade mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Mayonnaise:

1. Make ready 3 egg yolks
2. Take 1/4 teaspoon sugar
3. Prepare 1/3 teaspoon salt
4. Make ready 1 tablespoon vinegar
5. Get 1/4 cup vegetables oil

Turn blender off, and scrape sides if necessary. You can make homemade mayonnaise without mustard, but remember that mustard is one of the fail-safes we have added to our recipe to encourage an emulsification. Can I use olive oil to make mayo? Yes, but keep in mind that quite a bit of oil is called for in the recipe so a strong or robust flavored oil will make the mayonnaise strong in flavor.

Instructions to make Homemade Mayonnaise:

1. Separate the yolks and white.
2. Pour the yolks in a blender cup / mixing bowl.
3. Add salt, sugar and vinegar to the yolks mixed for about 10 minutes, add the oil gradually to obtain thick batter.
4. Store in a jar and refrigerate, it can be kept for a week.

Mayonnaise is a basic cold sauce which can be used as a base to make lots of other sauces. For tartare sauce, stir finely chopped gherkins and parsley through the mayonnaise. Homemade mayonnaise has a silkiness, an elegance, that you won't find in any commercial preparation. Making it by hand isn't hard (or time-consuming), but patience, constant whisking, and. This easy homemade mayo recipe makes a versatile condiment that's richer and more flavorful than store-bought.

So that’s going to wrap it up for this special food homemade mayonnaise recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!