Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. Make ready 750 gms mutton(beef or chicken 1kg)
2. Take Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
3. Get 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
4. Take 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
5. Take Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
6. Make ready Rice 3 1/2 cups rice washed and soaked.(10 mins)
7. Take For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
8. Take 7-8 green chillies (acc to u),
9. Make ready 1 tsp cumin) grind and keep
10. Make ready 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
11. Prepare Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
12. Get 2 big potatoes, 1 cup peas
13. Make ready Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
14. Get Leaves,1 chilli and 2 lemon juice)
15. Prepare Fried onions for garnish (optional)

There are a couple of different ways to prepare biryani. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice.

Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao, egg pulao along with a video procedure and also a veg pulao made using only vegetables. Check below for more mutton/meat recipes: Take a deep bottomed pressure pan, add ghee and heat. Add the mutton pieces and fry.

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