Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu (awara). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy vegan tofu recipe perfect also for non vegans who want to sustitute meats in their diet. Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video.

TOFU (AWARA) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. TOFU (AWARA) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tofu (awara) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make TOFU (AWARA):

1. Make ready Soy beans
2. Get Salt/Maggi (to taste)
3. Make ready Pepper
4. Take Onions
5. Take Oil (For Frying)
6. Prepare Alum

Tofu is a snack made from soya bean or cow milk. This one featured is made of soya bean. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Tofu is ready for consumption at this point, you can season it with salt and pepper and serve or Cut the tofu into desired sizes and season with some salt, maggi and pepper. Tofu House, Royal Tofu House, Ingalsses' Fields.

Steps to make TOFU (AWARA):

1. Pick stones from your soy beans and rinse till water is clear allow to get soft for at least an hour then grind it
2. Sieve the paste in a bowl, add water to the paste to get all the milk out
3. Soak your alum in water and set aside, pour your milk into a pot half way full not full (cause the milk will spill out once it start boiling)
4. When the milk starts boiling and foaming, sprinkle the alum water on it gradually and watch it start coagulating
5. Drop from fire and drain the water with your sieve cloth at this point you can put your salt,Maggi,pepper and onions then squeeze harder
6. Place any heavy thing you can find on it so it will firm up for about an hour KEEP THE TOFU ON A SLOAPY SIDE SO THE WATER CAN DRAIN OUT EASILY
7. Remove the tofu from the cloth and cut into chunks
8. Fry in hot oil till golden brown and serve with cold juice of your choice

This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar.

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