Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple pierogis and sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These crispy cheesy pierogi baked with veggies and sausage are such a great way to have dinner on the table with zero fuss See full recipe. SAUSAGE AND PIEROGI SOUP — Smoked sausage and miniature pierogies come together with fresh spinach in a creamy broth for a hearty, delicious comfort meal the whole family will love. I never tried pierogies until I met my Canadian husband in college.

Simple pierogis and sausage is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple pierogis and sausage is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple pierogis and sausage:

1. Prepare 1 package frozen pierogi
2. Prepare 1 package Polska kielbasa
3. Get Extra sharp cheddar cheese
4. Get Sour cream
5. Take Butter
6. Make ready Salt & pepper

Looking for an easy Polish dinner recipe? This Pierogies with Sausage, Cabbage & Pear Recipe from CountryLiving.com is the best. Cook pierogies according to package directions. Heat oil in large skillet over medium-high heat.

Steps to make Simple pierogis and sausage:

1. Preheat oven to 400.
2. Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
3. Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
4. Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
5. Bake for 10-13 minutes.

Add bratwurst and cook, breaking into pieces with a wooden spoon. Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream. It added some color and the broccoli went perfectly with the sausage and pierogi. I served the sausages separately and it worked out well. I did use non fat sour.

So that’s going to wrap this up with this exceptional food simple pierogis and sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!