Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, french onion soup instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

French onion soup Instant Pot IP is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. French onion soup Instant Pot IP is something that I have loved my whole life.

This is probably the best French Onion Soup you'll ever have. It's better than any restaurant, that's for sure and it has that PERFECT balance of savory and sweet! To make the Instant Pot French onion soup recipe attainable on even a busy weeknight, I caramelized the onions in my Instant Pot.

To get started with this recipe, we must prepare a few components. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French onion soup Instant Pot IP:

1. Take 6 tablespoons unsalted butter
2. Prepare 2 yellow onions chopped
3. Prepare 2 red onions chopped
4. Prepare 1/2 teaspoon baking soda
5. Make ready 2 cups white wine
6. Prepare 4 cups beef broth
7. Take 4 thyme sprigs
8. Take 2 bay leaves
9. Take 1 TSP kosher salt
10. Get 4 garlic cloves minced (garlic lovers 8 cloves)
11. Make ready 1 baguette loaf
12. Take 4-6 slices provolone cheese
13. Take Garnishes
14. Make ready Kosher Salt
15. Make ready Fresh ground pepper
16. Take Fresh parsley

Add onions and cook, stirring once in a while, until translucent. Add garlic and brown sugar and stir well. Cook onions until caramelized (rich, golden brown, caramel color). When ready to serve, heat the soup in a pot, and pour the soup into ceramic bowls.

Instructions to make French onion soup Instant Pot IP:

1. Melt butter in pressure cooker over medium saute setting.
2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
9. Place bowl in oven and cook with oven door cracked until cheese is melted.
10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
11. Enjoy!!

To create the cheesy bread topping, arrange baguette slices on top of each bowl, with some shredded or sliced cheese. French onion soup is a comforting lunch or dinner soup. It's the perfect soup for a cold, snowy or rainy day, or serve it as a dinner party first course or appetizer. Using the Instant Pot, the onions are caramelized quickly and require very little hands-on attention. And if you have a food processor with a slicing disc, prep is a breeze.

So that’s going to wrap it up with this exceptional food french onion soup instant pot ip recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!