Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tricolor mohanbhog fusion. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tricolor Mohanbhog Fusion is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tricolor Mohanbhog Fusion is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tricolor mohanbhog fusion using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tricolor Mohanbhog Fusion:

1. Get For Mohanbhog Fusion
2. Take 1 :Milkcake 2:Vasundi 3:Chenna 4:Gajar Halwa
3. Make ready 1 :For Milkcake
4. Make ready 2 litre full cream Milk
5. Take 6 tsp sugar
6. Make ready Pinch alum powder
7. Prepare 1 drop Food colour orange and green
8. Prepare 2 : For Vasundi
9. Take 1/2 litre full cream milk
10. Take 4 tsp sugar
11. Take 1 drop Green food colour
12. Get 1 pinch cardamom powder
13. Make ready 3 : For Chenna
14. Prepare 1 litre milk
15. Take 4 tsp lemon juice
16. Make ready 4 tsp sugar
17. Take 1 pinch cardamom powder
18. Get 4 : For Gajar Halwa
19. Prepare 250 gm gajar
20. Prepare 1/2 cup Milk
21. Get 3 tsp Ghee
22. Get 50 gm Mawa
23. Prepare 4 tsp sugar
24. Get 2 tsp cashew pieces
25. Get 1 pinch cardamom powder

Steps to make Tricolor Mohanbhog Fusion:

1. For Milkcake, take a iron pan,boil full cream milk in it.Keep stirring continuously and reduce milk to half the quantity.Then add alum powder and keep stirring continuously.Then add sugar and cardamom powder. Slowly milk changes to granular consistency and colour starts changing to light brown.When whole milk becomes thick and granular and brown in colour put off the flame.Milkcake is ready.
2. Divide the milkcake into three parts.To two parts add green and orange color and leave the third part in original brown color.With green and orange milkcakes make cylindrical rods and balls
3. For Vasundi, take full cream milk in steel pan. Boil milk and keep stirring.keep on scratching the sides of pan to get vasundi lachha.Stir till milk reduces to one fourth.Add sugar, cardamom powder and green color.stir a little and then put off the flame.Lachhadar Vasundi is ready. cool it.
4. For Chenna,boil milk.Add lemon juice and stir.water seperates.seive to get white soft chenna.when hot add sugar and cardamom powder to chenna.keep mashing all ingredients till soft sweet Chenna in dough form is obtained
5. For gajar halwa,peel carrots and with grater grate them.Heat a steel pan,boil milk,add grated carrots.stir for some time.when all water evaporates then add mawa.stir for something so that mawa mixes properly.add sugar and cardamom powder.stir for sometimes.Add cashew pieces. Gajar halwa is ready
6. For Tricolor Mohan bhog Fusion take a dish. First set a layer of brown milkcake.Then place a layer of sweet white chenna. Then in upper part of dish scrape little sweet chenna and milkcake layer till bottom and fill that place with gajar halwa as shown in picture. Then make boundary of gajar halwa with orange milkcake cylindrical rods as shown in picture.Make small balls of orange milkcake and decorate the boundary.
7. In center part of dish place sweet chenna ball and decorate it as shown in picture
8. In lower part of dish again scrape sweet chenna and milkcake layer till bottom and fill that place with green vasundi. Then make boundary of green vasundi with green milk cake cylindrical rods as shown in picture. Decorate the boundary with green balls. Delicious Tricolor Mohan bhog Fusion is ready.

So that is going to wrap this up for this exceptional food tricolor mohanbhog fusion recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!