Simple Way to Make Super Quick Homemade Potato and Ham Gratin

Mildred West   09/06/2020 17:15

Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, potato and ham gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Potato and Ham Gratin is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato and Ham Gratin is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and Ham Gratin:
  1. Prepare 5 medium red potatos, precooked in chicken broth until just
  2. Prepare tender, then cooled
  3. Get 1 teaspoon sriracha seasoning
  4. Make ready to taste salt and pepper
  5. Prepare 8 ounces thin. sliced black Forrest gam
  6. Make ready 8 ounces sliced provalone chee
  7. Make ready 6 green onions, sliced
  8. Prepare 6 slices bacon. cooled crisp and crumbled
  9. Get 1 cup heavy cream
  10. Get 2 large eggs
  11. Prepare 2 garlic cloves minced
  12. Take 2 cups shredded pepper jack cheese
  13. Take 3 tablespoond fresh grated romano cheese

Melt butter in a med saucepan over med heat. Gradually add milk, stirring constantly until mixture thickens and bubbles. Pour over potatoe mixture and stir gently to mix. The ham and cheese and potato gratin is a flavorful and sustaining winter dish.

Instructions to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  6. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  7. Pour over potatoes
  8. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Top with half the ham, garlic, onion, leek and thyme. Sprinkle with one-third of the cheddar. Continue layering with remaining potato, ham, garlic, onion, leek, thyme and cheddar, finishing with the potato and cheddar. Carefully pour the cream mixture over the potato mixture in. Spread the ham out in the bottom of the dish.

So that’s going to wrap this up with this exceptional food potato and ham gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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