Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's boozy, fruit, nut, chocolate and marzipan, log. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is something that I have loved my entire life.

Banketstaaf is a traditonal Dutch Pastry that's so easy to make and Almond paste is so delicious why not use it to make chocolate covered sweets stuffed with nuts or dried fruits. Chocolate and marzipan is always a perfect combination. This is a taste test/review of the Winternacht Edelmarzipan Baumstamm Nougat Milk Chocolate Marzipan Log with Hazelnut and Edelmarzipan Brot Dark Chocolate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's boozy, fruit, nut, chocolate and marzipan, log using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:

1. Make ready 175 grams digestive biscuits
2. Prepare 90 ml evaporated milk
3. Make ready 3 tbsp rum or brandy(optional)
4. Take 125 grams raisins
5. Prepare 300 grams milk chocolate,broken into pieces
6. Prepare 100 grams chopped mixed nuts
7. Get 60 grams Cadbury's Bournville chocolate
8. Get 250 marzipan (optional)

Try this Fruit Nut Marzipan Loaf recipe, or contribute your own. To prepare the marzipan: MIX together cashew powder and icing sugar. Melt the glucose and knead the dry ingredients with it, along with a little water. A simple Pistachio and marzipan logs recipe for you to cook a great meal for family or friends.

Steps to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:

1. Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin.
2. Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins.
3. Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well.
4. Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later.
5. If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log.
6. You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp.
7. The cake is my original creation, marrying a German tradition with an English one.

Buy the ingredients for our Pistachio and marzipan Method. Fruit marzipan treats are not only beautiful to look at, they are incredible to eat. Moist, delicious, perfect morsels of marzipan. Includes marzipan-shaped strawberries, peaches, limes, oranges and apples. Marzipan is ground up almonds with a sweetener that's formed into a log usually.

So that is going to wrap it up with this exceptional food sig's boozy, fruit, nut, chocolate and marzipan, log recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!