Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ricotta cavatelli with sausage and broccoli rabe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Place sausage in a large skillet over medium heat and, using a wooden spoon, cook until brown and crumbly. We discovered a few tricks when crafting our ricotta calzone recipe that gave us an exemplary ricotta calzone with a crisp crust and a rich, creamy, flavorful filling. Meanwhile, trim tough stems from broccoli rabe and discard.

Ricotta Cavatelli with Sausage and Broccoli Rabe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ricotta Cavatelli with Sausage and Broccoli Rabe is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ricotta cavatelli with sausage and broccoli rabe using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cavatelli with Sausage and Broccoli Rabe:

1. Get 1 ring cheese and parsley sausage
2. Make ready 1 Head broccoli rabe
3. Take 1 pound ricotta cavatelli
4. Get 1 can crushed tomatoes
5. Take 4 cloves finely chopped garlic
6. Take 2 tablespoons olive oil

Add garlic and saute, stirring frequently Add butter, stirring until incorporated. Drain pasta and return to kettle. Add broccoli rabe mixture and sausage and heat through if necessary. Cavatelli with Turkey Sausage, Tomato, and Broccoli Rabe.

Steps to make Ricotta Cavatelli with Sausage and Broccoli Rabe:

1. Brown sausage ring whole and after it cools cut into bite sized pieces
2. Chop broccoli rabe into bite sized pieces
3. Start water boiling for ricotta cavatelli
4. In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down
5. Add the crushed tomatoes and season with mrs dash originalor salt and pepper
6. Add crushed tomatoes and bring mixture to a simmer then add the sausage
7. By now water should be boiling and add the ricotta cavatelli and bring to aldente
8. With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients
9. Complete cooking through sausage and ricotta cavatelli to desired tenderness.
10. Serve with grated Parmesan reggiano

Grated Parmigiano-Reggiano or Romano for Add the frozen ricotta cavatelle, salt and pepper and red pepper flakes. Turn off heat and serve with Cheese. Fill a large pot with salted water and bring to a boil over high heat. Add the broccoli mixture, sausage and cheese to the saucepot. Transfer pasta, sausage, broccoli and broth to a large bowl, then toss well. (Add reserved cooking water from pasta as necessary for moisture.) Season with salt and pepper to taste.

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