Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sopa andina: veggie + quinoa soup - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa Andina: veggie + quinoa soup - vegan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sopa Andina: veggie + quinoa soup - vegan is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:

1. Make ready 1 clove garlic, minced
2. Get 1/2 small onion, chopped
3. Get 1 stalk celery, chopped
4. Get 1 leek, chopped
5. Prepare 1-2 carrots, chopped
6. Get 1/4 cup quinoa, rinsed
7. Take 1 potato, chopped
8. Take 500 ml vegan or veggie stock
9. Get 1/2 cup cabbage, chopped
10. Make ready 1 + tsp chilli powder (i used ancho + some flakes; any will do)
11. Take 1 + tsp ground cumin
12. Get 1 cup sweetcorn or broad beans or any other in-season veg

Steps to make Sopa Andina: veggie + quinoa soup - vegan:

1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
2. Add the potato, cabbage and spices. Cook for about 5 mins.
3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
4. Add more chilli and cumin + pepper to taste. Enjoy!

So that’s going to wrap it up with this exceptional food sopa andina: veggie + quinoa soup - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!