Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon sausage jalapeño poppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Some people think of a Jalapeno Popper and immediately think the popper will be too hot and spicy.

Bacon Sausage Jalapeño Poppers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bacon Sausage Jalapeño Poppers is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Sausage Jalapeño Poppers:

1. Prepare 16 oz cream cheese
2. Prepare 1 dash cumin
3. Take 1 lb italian sausage
4. Make ready small onion
5. Take 12 large jalapeño peppers
6. Get mozzarella cheese

Decadent sausage stuffed bacon wrapped jalapenos make a perfect appetizer for a casual dinner and are great for your tailgate menu! How to Make Sausage Stuffed Bacon Wrapped Jalapenos. Line a baking sheet with parchment paper or foil and set aside. Fill the bottom half of a jalapeno with some of the cream cheese mixture, then press the sausage into the cheese.

Instructions to make Bacon Sausage Jalapeño Poppers:

1. Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
2. Brown the Italian sausage with the chopped onion.
3. While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
4. Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
5. Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
6. Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!

Wrap a bacon slice around the pepper half tightly, and secure with a toothpick. Sausage Jalapeno Poppers are the perfect appetizer! Filled with cream cheese and sausage mixture, these little bite-sized treats are bursting with flavor! Sausage Jalapeno Poppers are incredibly easy to make and oh so glorious to eat. We like to make them with bacon too, check out this bacon jalapeno popper recipe!

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