Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage and jalapeño parched rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalapeno Sausage Breakfast Sandwich, Jalapeno Sausage And Potato Grill Packet!, Jalapeno Sausage Gluten Free Sawmill Gravy. Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

Sausage and Jalapeño Parched Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sausage and Jalapeño Parched Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage and Jalapeño Parched Rice:

1. Take 1-1/4 cup leftover rice see my recipe Jalapeño Beans
2. Take 1/3 pound hot bulk sausage
3. Take 1/4 cup your favorite barbecue sauce I used my batch 88
4. Prepare As needed sliced bread optional

This dish uses onions, garlic, and jalapeños for the bite and cheddar cheese, butter, and milk to make it extra rich. While we often love subbing nondairy milk in dishes, these grits taste best full of dairy (though you can use skim milk. Spicy Sriracha Jalapeño Slaw: In a medium bowl, blend together mayonnaise, rice wine vinegar, Sriracha hot sauce, jalapeño and toasted sesame seeds. Remove from heat, place sausages on buns and top with an even portion of Spicy Sriracha Jalapeño Slaw.

Instructions to make Sausage and Jalapeño Parched Rice:

1. Heat a skillet and add the rice. Get it crispy and caramelized.
2. Fry the sausage and break up into pieces.
3. Add the parched leftover rice.
4. Cook 7-8 minutes.
5. Add the barbecue sauce on top and serve. I hope you enjoy!!!

Top parched rice recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Another traditional favourite it can be eaten for Breakfast,Brunch or Tea. Pohey is prepared from boiled Rice which is beaten and dried during the Summer months. This pressure cooker sausage and rice dinner is PACKED full of it. Well, you can see where it came from below.

So that is going to wrap it up for this special food sausage and jalapeño parched rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!