Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's seafood in white wine and garlic reduction. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's seafood in white wine and garlic reduction is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's seafood in white wine and garlic reduction is something that I have loved my entire life.

Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard. Jump to the Seafood Stew Recipe with White Wine, Garlic and Fennel or read on to see our tips for making it. For the stew, we use the stock as a base then add lightly seared cod, onions, fennel, garlic and shellfish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:

1. Get 2 tbs butter
2. Make ready 1/2 LG sweet onion, chopped
3. Make ready 1/2 LG Anaheim pepper, julienned
4. Make ready 1/2 lb jumbo prawns, deshelled and deveined
5. Get 1 lb steamer clams
6. Get 1 lb mussels
7. Prepare 1 tbs minced garlic
8. Get 1 cup white wine
9. Prepare 2 tbs red wine vinegar
10. Make ready 1/2 tsp oregano
11. Get 1/2 tsp white pepper
12. Take 1/4 cup chopped cilantro
13. Get 1/4 cup chopped fresh basil

REDUCTION: Once you have removed the scallops from the pan. Reduce the heat to just above low and set the pan off heat. Add the shallots and begin moving them around and removing any good bits form the pan. Please take care because that pan is still hot and things might sputter.

Instructions to make Brad's seafood in white wine and garlic reduction:

1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard the chilled winds blow. Join Chef Nader Gebrin as he dishes out a marvelous combination of flounder fillet, shellfish and pasta thats cooked to perfection. Because this recipe uses chicken thighs, our meat is already juicy and tender, so we don't need to slow cook for hours on end. We do a quick brown on the chicken, and then finish it in the oven with the most amazing mustard wine sauce. This creamy French Dijon chicken is perfect for that weeknight dinner.

So that is going to wrap it up with this exceptional food brad's seafood in white wine and garlic reduction recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!