Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, palak mishmash curry (palong shaaker ghonto). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak mishmash curry (Palong shaaker ghonto) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Palak mishmash curry (Palong shaaker ghonto) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. There are many more vegetables which can be used in this dish with no adverse effects on the taste. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak).

To get started with this particular recipe, we must first prepare a few components. You can cook palak mishmash curry (palong shaaker ghonto) using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Palak mishmash curry (Palong shaaker ghonto):

1. Make ready 1 bunch Palak leaves
2. Make ready 7-8 flat broad beans
3. Take 1 raddish
4. Get 1/2 brinjal
5. Get 1 potato
6. Get 5-6 urad dal dumplings
7. Prepare 1/4 tsp paanch phoron
8. Make ready To taste salt and sugar
9. Prepare 2 tbsp mustard oil
10. Make ready 1 dry red chilli
11. Take 1/4 tsp red chilli powder

Palong Shaker Ghonto is a Bengali style mishmash prepared with Spinach, Potato, Eggplant Pumpkin, Radish, sundried lentil. 'Ghonto' is a mishmash of any leafy green with veggies. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along Lentil dumplings (Bori) adds a beautiful crunch to this Paanchphoron flavoured dish. Easy to cook, Palong Shak er Ghonto usually served with steamed rice and dal right. Palong shaker Ghonto is a Bengali mix vegetable recipe using season's fresh vegetables.

Instructions to make Palak mishmash curry (Palong shaaker ghonto):

1. Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water
2. Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice.

It is gluten-free and a vegetarian recipe. Spinach has wonderful health benefits as it is very low in fat and cholesterol, and contains protein, fiber, vitamins and other beneficial minerals. This curry, in addition to spinach, uses a medley of other seasonal vegetables and is therefore a very healthy dish for your lunch menu. I love palong shaker ghonto.this is slightly different the way I like to cook palong shaker ghonto .dhone/jeere/garam moshla diye khete besh bhalo lage :). hugs and smiles. I assume you eat or make curry!

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