Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Vegetable Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Turkey Vegetable Soup is something that I have loved my entire life. They are nice and they look wonderful.

In fact, I strongly prefer ground turkey in my vegetable soup and my family agrees that this recipe is a winner, hands down. The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Want to make it even easier?

To begin with this particular recipe, we have to prepare a few components. You can have turkey vegetable soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey Vegetable Soup:

1. Make ready For stock
2. Get 1 large turkey carcass
3. Make ready 1 large carrot, roughly chopped
4. Prepare 1 large onion, peel on, cut in half
5. Get 1 large celery stalk, roughly chopped
6. Prepare Water
7. Make ready 2 bay leaves
8. Make ready For Soup
9. Take 1 large onion, diced
10. Prepare 2 large carrots, diced
11. Get 3 stalks celery, diced
12. Prepare 2 bay leaves
13. Get 2 tsp. Thyme leaves
14. Prepare to taste Salt and pepper
15. Get 2 quarts water

It's made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for. I'm currently going to school to become a Holistic Nutritionist and learning the value and importance of healing with food. I really enjoy learning about the health benefits. Skip the turkey sandwiches and try them in a soup that also takes care of the turkey carcass in the most delicious way.

Steps to make Turkey Vegetable Soup:

1. Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so.
2. Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve.
3. Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water.
4. Bring to boil, turn down to simmer. Simmer for 1 1/2 hours. Add reserved turkey meat.

Got leftover TURKEY from the Thanksgiving & Christmas holidays? If so.this will become your favorite soup to make afterwards. This turkey vegetable soup is a hearty soup chocked full of fresh veggies and ground turkey. It is so easy, filling and delicious! Fall in Alabama is absolutely beautiful!

So that is going to wrap this up for this exceptional food turkey vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!