Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage and sausage soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage and sausage soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cabbage and sausage soup is something that I have loved my whole life.

This is not my favorite cabbage soup recipe. This super cozy rendition brimming with cabbage, Italian sausage, and orzo is just the ticket. It's layered with umami from the bottom-up—from aromatics sautéed in rendered sausage fat, to a rich, savory broth made from caramelized tomato paste, parmesan rinds, and chicken stock, to even more parmesan that's.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage and sausage soup:

1. Take 400-500 gr Sausages
2. Make ready 400-500 gr Potatoes
3. Get 500 gr Cabbage
4. Get 1-2 pcs Leeks
5. Take 1-2 pcs Carrots
6. Make ready Celery stalks 2-3 pcs
7. Take Garlic 3-4 gloves
8. Get 1.5-2 l Chicken stock
9. Make ready Vegetable oil
10. Get Italian seasoning
11. Get leaf Bay
12. Prepare Pepper, salt

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Instructions to make Cabbage and sausage soup:

1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

It's full of chunks of potato, carrots, and onion and is really more of a stew than a soup. Serve with cornbread or fresh bread for a filling meal. His cabbage and red potato soup was a major hit with my family and I have actually been a cabbage fan ever since! I'm changing my dad's soup up a bit by using sausage instead of ground beef, using a rich beef stock made by Swanson, as well as adding a few extra seasonings. If you like sausage soups, check out our Hearty Italian Vegetable Beef Soup, this Cabbage, Potato, and Sausage Soup, and Sean's favorite Corned Beef and Cabbage Stew.

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