Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easter marzipan truffles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

When Easter comes around each year there's one thing that we're guaranteed to see. These marzipan chirpy chick truffles are ideal to make over the next few days and they'll go down a storm. During Easter, I make marzipan Easter eggs as gifts and during the Christmas holidays, it's usually truffles, cookies, and chocolate.

Easter Marzipan Truffles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easter Marzipan Truffles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easter marzipan truffles using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easter Marzipan Truffles:

1. Take Marzipan:
2. Prepare 55 g ground almonds
3. Prepare 1 tbsp maple syrup
4. Get 1/4 tsp almond extract
5. Make ready Chocolate ganache:
6. Get 115 g 70% dark chocolate
7. Take 2 tbsp coconut oil
8. Make ready 2 tbsp coconut cream
9. Prepare 1/2 tsp vanilla extract

I also show you a few piping techniques. Watch till the end to see some of. Be the first to review this recipe. Am going to suggest that include these in our Thanksgiving Dinner for the entire.

Instructions to make Easter Marzipan Truffles:

1. Melt the chocolate, coconut oil, coconut cream and vanilla extract very gently in a heavy bottomed saucepan. Once all of the ingredients are molten and well combined, pour the ganache into a bowl or Tupperware container and put in the fridge to cool.
2. Add your almond flour, maple syrup and almond extract to a medium sized mixing bowl. Stir with a metal spoon to mix the ingredients well and start bringing the mixture together.
3. Using your hands, continue to bring together the marzipan mixture into a ball. After a few minutes, the loose breadcrumb-like texture should start to stick together to form a moist but crumbly dough. Keep kneading until the dough forms a tightly packed ball of marzipan.
4. Roll the dough out with your hands to form a thick sausage. Using a knife, divide the mixture into 10 evenly sized pieces.
5. Using the palms of your hands, roll each piece into a ball.
6. Take your chocolate ganache out of the fridge, you want it to be a thick, glossy consistency. Spear a marzipan ball on a skewer and coat it evenly in chocolate. If you don’t have a skewer you can use 2 teaspoons to roll the marzipan in the chocolate. Set the covered marzipan down on a sheet of greaseproof paper. Repeat the process until all of the balls are coated.
7. The first truffle you coated should be starting to set, repeat the whole process until each truffle has 2 coats of chocolate ganache. Then leave for 30 minutes to harden.
8. Roll each truffle in cocoa powder and enjoy!

Pistachio Marzipan Truffles recipe: Try this Pistachio Marzipan Truffles recipe, or contribute your own. Vegan marzipan truffles make a delicious coffee treat. If you are marzipan fans then you are in for a treat today. At Duncan's request, I made a big stash of vegan marzipan truffles. Extra white marzipan especially is so pretty on cakes.

So that’s going to wrap this up for this exceptional food easter marzipan truffles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!