Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango kalakand. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Kalakand is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Kalakand is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango kalakand using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Kalakand:

1. Get 1 ltr full cream milk
2. Take 1 bowl mango pulp
3. Make ready as required Tatar acid or alum
4. Take 4-5 tbsp sugar(depending on the sweetness of the mango)
5. Take as required Almond and kaju
6. Make ready as required Ghee

Instructions to make Mango Kalakand:

1. Take the milk boil it. Then add a small portion of the tartar acid. Keep stirring it. The milk will start curdling. Keep on stirring. After some time again add some portion. Repeat the process again. When the milk is fully curdled. It is a time taking process and we need to do it in low flame.
2. Now add the mango pulp. Again keep on stirring. When the water is almost dry add the sugar and again keep on stirring
3. When the mixture become tight. Then take a steel plate. Apply ghee to it. Spread the mixture evenly. It is should a min thickness of half inches If you want more no problem. Garnish it with chopped almond and Kaju. Let it set in the fridge for 2-3 hrs.
4. Then cut it into small pcs. Serve it.

So that’s going to wrap this up with this exceptional food mango kalakand recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!